Description
Sugset – “Paneer Ke Phool” for Sugar/Diabetes
Paneer ke Phool is a priceless gift of nature, which is brought to you by the name “Sugset”, in its pure form. Paneer ke phool is a kind of flower that grows in the hills of Kashmir valley and Himalayan Mountains. These flowers are very effective to control diabetes.
If diabetic patients use Sugset as a dietary supplement and intake it every morning for 15-30 days along with a proper diet, there will be a significant difference in sugar levels. its greatly helps to bring sugar levels in the blood down and prevent it from rising up. It is one of the most effective ayurvedic remedies with no side effects at all. Sugset is 100% pure Paneer ke Phool; not mixed with any other ingrediets or preservatives.
Benefits of Sugset:
1) Promotes hepatoprotection to prevent hepatitis and cirrhosis of liver.
2) Helps in increasing insulin and balances the quantity of glucose. Acts like insulin.
3) Produces red blood cells and controls metabolism process.
4) It is an anti-oxidant and helps B cells regeneration.
IMPORTANT SUGGESTION: Count your sugar and cholesterol level before beginning the course. If you are taking medications, continue taking it. After starting the Sugset course, count your sugar after 10 days, 20 days and 30 days to track the improvement.
DIRECTIONS: Soak 10-12 pieces of Sugset in lukewarm water overnight. In the morning, squeeze the flowers and drink the water and extract on empty stomach. The flower can also be chewed if desired as it brings more results but it is very bitter. Adjust quantity and dosage according to your sugar levels.
Benefits of Sugset:
1) Promotes hepatoprotection to prevent hepatitis and cirrhosis of liver.
2) Helps in increasing insulin and balances the quantity of glucose. Acts like insulin.
3) Produces red blood cells and controls metabolism process.
4) It is an anti-oxidant and helps B cells regeneration.
DIRECTIONS: Soak 10-12 pieces of Sugset in lukewarm water overnight. In the morning, squeeze the flowers and drink the water and extract on empty stomach. The flower can also be chewed if desired as it brings more results but it is very bitter. Adjust quantity and dosage according to your sugar levels. Count your sugar after 10 days, 20 days and 30 days to track the improvement. Consult with your physician before and after. Diabetes is a quite common and chronic health issue when our pancreas are no longer making insulin. The food we eat breaks down into sugar and releases into the bloodstream. When our blood sugar goes up, our pancreas our signaled to release insulin. However, in the case of a diabetic patient, your body doesn’t make enough insulin or if it does, it isn’t used properly. Especially, consuming the right diet is crucial for diabetics since it helps in improving their health condition. There are a lot of natural ingredients used in Ayurveda which are believed to be beneficial for diabetics. One such ingredient is paneer ke phool. Paneer ka phool is a herb that is used to manage diabetes. It has abilities to regulate the level of insulin inside our cells. It also helps repair the beta cells of the pancreas which produce insulin in our body. Beta cells get damaged when the person is diabetic and are thus unable to produce insulin. So, using an external source like paneer ke phool or paneer doda is a great remedy to make the pancreas use the insulin correctly. There isn’t a permanent cure for this health problem but eating certain foods, maintaining an active lifestyle, taking medicines timely can help.
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