Mughlai Paan 180gm – Mouth Freshners, mukhwas


SKU: STUSA014 Category:


Mughlai Paan is a type of Indian dessert that is traditionally made by filling a betel leaf with a mixture of sweet and savory ingredients. The filling typically includes chopped nuts, coconut, dried fruit, and spices, as well as substances such as tobacco or betel nut for flavor.

The filled betel leaf is then folded and eaten as a snack or digestive aid. Mughlai Paan is particularly popular in the northern regions of India and is often served at weddings and other special occasions. It is known for its unique flavor and refreshing properties.

Elements of Mughlai Paan Mouth Freshener:

  1. Betel Leaves (Paan): The heart of the Mughlai Paan is the betel leaf. It serves as the base for this flavorful creation, offering a refreshing and slightly bitter note.
  2. Sweetness: Mughlai Paan often includes candied rose petals, sweet fennel seeds, and mukhwas, a colorful mixture of sugar-coated seeds and spices. These ingredients provide a delightful sweetness that complements the other flavors.
  3. Savory Nuts and Spices: Roasted nuts like almonds and cashews, as well as spices like cardamom and saffron, add a savory and aromatic dimension to the paan.
  4. Gulkand: Gulkand, a sweet preserve made from rose petals, is a crucial component that infuses a floral sweetness and a hint of rose flavor into the paan.
  5. Edible Silver Leaves: To add a touch of opulence, edible silver leaves are often used to decorate the paan.
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